Discover a world of culinary curiosities with these 15 surprising food statistics. Did you know that a single cup of coffee represents more than just a morning boost, accounting for over one-third of the daily antioxidant intake in a typical Western diet? Meanwhile, the global appetite for cheese is on the rise, with consumption tripling over the past four decades. As we savor our favorite treats, it’s intriguing to learn that the world’s largest omelette tipped the scales at a whopping 6.8 tons. Amidst the indulgence, a somber reality persists: nearly one-third of all food produced annually ends up lost or wasted. These remarkable figures offer a fresh perspective on the plate before us, blending gastronomy with an awareness of the intricacies that shape our culinary world.