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1121 Golden Parboiled Basmati Rice
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Golden Parboiled Rice is a type of rice that has undergone a unique parboiling process. During parboiling, the rice is soaked, partially boiled in its husk, and then dried before milling.
₹500.00 -
1121 Parboiled (Sella) Rice
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Parboiled 1121 also known as Sella 1121, is a type of long-grain rice that has undergone a specific parboiling process. During parboiling, the rice is soaked, partially boiled in the husk, and then dried before milling.
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1121 Raw Traditional Rice
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Raw traditional rice product refers to rice that has undergone minimal processing and retains its natural and traditional characteristics. This type of rice is often produced using traditional farming methods and may include heirloom or indigenous rice varieties.
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1121 Steam Biryani Rice
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Steamed Rice Biryani is a flavorful and aromatic dish that combines long-grain rice with a mix of spices, herbs, vegetables, and often meat or poultry. The rice is parboiled and then layered with the spiced ingredients, creating distinct layers of flavors.
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1401 Parboiled (Sella) Rice
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Parboiled 1401 also referred to as Sella 1401, is a type of rice characterized by its unique parboiling process and the specific rice variety, “1401.” Parboiling involves soaking the rice, partially boiling it in the husk, and then drying it before milling.
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1401 Raw Traditional Rice
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Raw traditional rice refers to uncooked rice grains from heritage or culturally significant rice varieties that have been cultivated for generations. These rice varieties often hold historical, culinary, and cultural significance in specific regions.
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1401 Steam Rice
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Steamed rice is a staple food created by cooking rice grains using the method of steaming. The rice is cleaned and often soaked before being placed in a vessel with water and steamed until fully cooked.
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1509 Golden Parboiled (Sella) Basmati Rice
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1509 Parboiled (Sella) Rice
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1509 Parboiled (Sella) Rice is a variety of rice that has undergone a specialized parboiling process. In this process, the rice is soaked, partially boiled in its husk, and then dried before milling.
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1509 Steam Rice
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Steamed rice is a staple food created by cooking rice grains using the method of steaming. The rice is cleaned and often soaked before being placed in a vessel with water and steamed until fully cooked.
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1718 Parboiled (Sella) Basmati Rice
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1718 Parboiled (Sella) Rice is a specific type of rice that has undergone a specialized parboiling process. During this process, the rice is soaked, partially boiled in its husk, and then dried before milling.
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1718 Steam Rice
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Steamed rice is a staple food created by cooking rice grains using the method of steaming. The rice is cleaned and often soaked before being placed in a vessel with water and steamed until fully cooked.
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Bajra (Pearl millet)
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Bajra is a nutrient-rich grain that comes in small, round, and pearl-like seeds. It has a slightly nutty flavor and a coarse texture. Bajra is used to make a variety of dishes, including flatbreads (roti), porridge, and snacks.
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Bajra Flour
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Bajra flour, also known as pearl millet flour, is a type of flour made from the grains of pearl millet (Pennisetum glaucum). Pearl millet is a cereal grain that is widely grown in dry regions of Africa and Asia, including India. Bajra flour is a staple in many Indian households and is used to make various traditional dishes.
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Barley (Jau)
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Barley is a whole grain with a slightly nutty flavor and a chewy texture. It’s commonly used to make foods like barley soup, barley porridge, and as an ingredient in salads and stews. Barley can also be ground into flour and used for baking.
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Besan
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Besan, also known as chickpea flour or gram flour, is a gluten-free flour made from ground chickpeas (garbanzo beans). It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Southeast Asian cooking.