Flours & Grains

Besan, also known as chickpea flour or gram flour, is a gluten-free flour made from ground chickpeas (garbanzo beans). It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Southeast Asian cooking.

Broken wheat, also known as cracked wheat or dalia, is a whole wheat grain that has been coarsely ground into smaller pieces. It is a nutritious and versatile ingredient that is commonly used in cooking to make a variety of dishes.

Jowar flour’s gluten-free nature, nutritional value, and adaptability in various culinary creations have contributed to its popularity, both as a traditional ingredient and as a part of modern dietary trends focused on health and sustainability.

Maida is a type of refined wheat flour that is commonly used in various culinary applications, especially in baking and cooking. It’s often used to make items like bread, pastries, cakes, and other baked goods.

Rice flour’s versatility and gluten-free nature make it a valuable ingredient in various cuisines, catering to individuals with different dietary preferences and restrictions.

Sama is another term for barnyard millet.  It’s a common substitute for rice in fasting dishes during festivals or religious observances in India. Sama is used to make porridge, pulao, and other dishes typically enjoyed during fasting periods.

Soybean flour, also known as soy flour, is a type of flour made from ground soybeans. It is a protein-rich and versatile ingredient used in various culinary applications.

Sugar is a crystalline carbohydrate that is commonly used as a sweetener and flavor enhancer in various foods and beverages. It’s derived from different sources, including sugarcane and sugar beets.