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Millets & Cereals
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Bajra (Pearl millet)
₹500.00Product successfully added to the Quote List
Bajra is a nutrient-rich grain that comes in small, round, and pearl-like seeds. It has a slightly nutty flavor and a coarse texture. Bajra is used to make a variety of dishes, including flatbreads (roti), porridge, and snacks.
₹500.00 -
Barley (Jau)
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Barley is a whole grain with a slightly nutty flavor and a chewy texture. It’s commonly used to make foods like barley soup, barley porridge, and as an ingredient in salads and stews. Barley can also be ground into flour and used for baking.
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Jowar (Sorghum)
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Jowar is a gluten-free grain with a mild, slightly sweet taste and a slightly chewy texture. It can be used in various culinary applications, including as a whole grain or ground into flour. Jowar flour is commonly used to make flatbreads, porridge, and other dishes.
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Ragi (Finger Millet)
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Ragi has small, reddish-brown seeds that are ground into flour and used for various culinary purposes. It has a slightly nutty flavor and a unique texture. Ragi flour is commonly used to make dishes like porridge, flatbreads, and baked goods.
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