Rice

Parboiled 1121 also known as Sella 1121, is a type of long-grain rice that has undergone a specific parboiling process. During parboiling, the rice is soaked, partially boiled in the husk, and then dried before milling.

Raw traditional rice product refers to rice that has undergone minimal processing and retains its natural and traditional characteristics. This type of rice is often produced using traditional farming methods and may include heirloom or indigenous rice varieties.

Raw traditional rice refers to uncooked rice grains from heritage or culturally significant rice varieties that have been cultivated for generations. These rice varieties often hold historical, culinary, and cultural significance in specific regions.

Steamed rice is a staple food created by cooking rice grains using the method of steaming. The rice is cleaned and often soaked before being placed in a vessel with water and steamed until fully cooked.

Steamed rice is a staple food created by cooking rice grains using the method of steaming. The rice is cleaned and often soaked before being placed in a vessel with water and steamed until fully cooked.

1718 Parboiled (Sella) Rice is a specific type of rice that has undergone a specialized parboiling process. During this process, the rice is soaked, partially boiled in its husk, and then dried before milling.

Rice is known for its long, slender grains and delightful aroma. It’s a staple in Indian and Middle Eastern cuisines, cherished for its fluffy texture and ability to absorb flavors.

Sona Masuri is a lightweight and aromatic variety of rice primarily grown in India. With its characteristic pleasant aroma and medium-grain size, Sona Masuri is favored for everyday meals across the country.