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  • 1509 Parboiled (Sella) Rice

    ₹1,000.00

    1509 Parboiled (Sella) Rice is a variety of rice that has undergone a specialized parboiling process. In this process, the rice is soaked, partially boiled in its husk, and then dried before milling.

    ₹1,000.00

  • Dry Fruits

    Dried fruits are nutrient-dense and provide vitamins, minerals, fiber, and antioxidants. However, they are also more calorie-dense compared to fresh fruits due to their concentrated sugars. It’s a good idea to enjoy dried fruits in moderation as part of a balanced diet.

  • Seeds

    Seeds refer to the small, typically hard-shelled structures found in plants that contain the potential for growth into a new plant. Seeds are often used in cooking, both for their nutritional value and their flavor contributions

  • Whole and Powder Spices

    Whole spices are spices that are used in their natural, unground form. They are typically added to dishes during cooking and are often removed before serving, although some may be left in depending on personal preference. Powdered spices are whole spices that have been ground into a fine powder.

  • Sugar

    Sugar is a crystalline carbohydrate that is commonly used as a sweetener and flavor enhancer in various foods and beverages. It’s derived from different sources, including sugarcane and sugar beets.

  • Sama

    Sama is another term for barnyard millet.  It’s a common substitute for rice in fasting dishes during festivals or religious observances in India. Sama is used to make porridge, pulao, and other dishes typically enjoyed during fasting periods.

  • Sattu Ata

    Sattu is a traditional flour made from roasted chickpeas (gram) or other grains and pulses. It’s a popular ingredient in North Indian cuisine, especially in states like Bihar and Uttar Pradesh. Sattu is known for its high protein content and is often used to make nutritious drinks, snacks, and dishes.

  • Soyabean Flour

    Soybean flour, also known as soy flour, is a type of flour made from ground soybeans. It is a protein-rich and versatile ingredient used in various culinary applications.

  • Rice Flour

    Rice flour’s versatility and gluten-free nature make it a valuable ingredient in various cuisines, catering to individuals with different dietary preferences and restrictions.

  • Finger Millet Flour

    Finger millet flour, also known as ragi flour, is a type of flour made from the grains of finger millet (Eleusine coracana), a nutritious and drought-resistant cereal crop

  • Maize Flour

    Maize flour is a versatile ingredient that adds a distinct flavor and texture to various dishes. It’s widely enjoyed for its versatility and its role in creating traditional foods in different parts of the world.

  • Maida

    Maida is a type of refined wheat flour that is commonly used in various culinary applications, especially in baking and cooking. It’s often used to make items like bread, pastries, cakes, and other baked goods.

  • Jowar (Sorghum) Flour

    Jowar flour’s gluten-free nature, nutritional value, and adaptability in various culinary creations have contributed to its popularity, both as a traditional ingredient and as a part of modern dietary trends focused on health and sustainability.

  • Corn Flour

    Our Corn Flour is a versatile and essential addition to your kitchen pantry. Crafted from premium-quality corn kernels, our finely ground flour brings the authentic taste of corn to your culinary creations. With its smooth texture and delicate flavor, it effortlessly transforms recipes, adding a touch of wholesome goodness to both sweet and savory dishes.

  • Broken Wheat

    Broken wheat, also known as cracked wheat or dalia, is a whole wheat grain that has been coarsely ground into smaller pieces. It is a nutritious and versatile ingredient that is commonly used in cooking to make a variety of dishes.

  • Besan

    Besan, also known as chickpea flour or gram flour, is a gluten-free flour made from ground chickpeas (garbanzo beans). It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Southeast Asian cooking.

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