Sudama

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  • Seeds

    ₹500.00

    Seeds refer to the small, typically hard-shelled structures found in plants that contain the potential for growth into a new plant. Seeds are often used in cooking, both for their nutritional value and their flavor contributions

    ₹500.00

  • Sona Masuri

    Sona Masuri is a lightweight and aromatic variety of rice primarily grown in India. With its characteristic pleasant aroma and medium-grain size, Sona Masuri is favored for everyday meals across the country.

  • Soya Beans

    Soybeans are small, beige-colored beans that can be consumed in various forms. They are used to produce soybean oil, soy milk, tofu, tempeh, and a wide range of soy-based products. In their whole form, they can be used in soups, stews, and as an ingredient in various dishes.

  • Soyabean Flour

    Soybean flour, also known as soy flour, is a type of flour made from ground soybeans. It is a protein-rich and versatile ingredient used in various culinary applications.

  • Sugar

    Sugar is a crystalline carbohydrate that is commonly used as a sweetener and flavor enhancer in various foods and beverages. It’s derived from different sources, including sugarcane and sugar beets.

  • Toor Dal

    Toor Dal, also known as arhar dal, is a type of lentil widely used in Indian cooking. These lentils are small, yellow, and split in half, making them quick to cook and easy to digest.

  • Urad Black

    Urad black is used to make dishes like dal makhani, a popular dish where the lentils are slow-cooked in a rich and creamy tomato-based gravy. It’s also used to make idli batter and dosa batter, which are essential components of South Indian cuisine.

  • Urad Dal

    Urad dal is used in a variety of dishes, ranging from savory to sweet, in Indian cooking. It’s a key ingredient in dishes like dal makhani,  a rich and flavorful lentil curry, as well as idli and dosa batters, which are essential in South Indian cuisine.

  • Wheat

    Wheat is a cereal grain that is widely cultivated and used as a staple food source around the world. It belongs to the Triticum genus and is a member of the grass family Poaceae. Wheat is one of the most important crops in human history, with its cultivation dating back thousands of years.

  • White Peas

    White peas are used to make a variety of dishes, particularly in Indian street food and snacks. They are often used in recipes like ragda patties, where the peas are cooked in a spiced gravy and served with potato patties.

  • Whole and Powder Spices

    Whole spices are spices that are used in their natural, unground form. They are typically added to dishes during cooking and are often removed before serving, although some may be left in depending on personal preference. Powdered spices are whole spices that have been ground into a fine powder.

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