Sudama

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  • Maize Flour

    ₹500.00

    Maize flour is a versatile ingredient that adds a distinct flavor and texture to various dishes. It’s widely enjoyed for its versatility and its role in creating traditional foods in different parts of the world.

    ₹500.00

  • Finger Millet Flour

    Finger millet flour, also known as ragi flour, is a type of flour made from the grains of finger millet (Eleusine coracana), a nutritious and drought-resistant cereal crop

  • Rice Flour

    Rice flour’s versatility and gluten-free nature make it a valuable ingredient in various cuisines, catering to individuals with different dietary preferences and restrictions.

  • Soyabean Flour

    Soybean flour, also known as soy flour, is a type of flour made from ground soybeans. It is a protein-rich and versatile ingredient used in various culinary applications.

  • Sattu Ata

    Sattu is a traditional flour made from roasted chickpeas (gram) or other grains and pulses. It’s a popular ingredient in North Indian cuisine, especially in states like Bihar and Uttar Pradesh. Sattu is known for its high protein content and is often used to make nutritious drinks, snacks, and dishes.

  • Sama

    Sama is another term for barnyard millet.  It’s a common substitute for rice in fasting dishes during festivals or religious observances in India. Sama is used to make porridge, pulao, and other dishes typically enjoyed during fasting periods.

  • Sugar

    Sugar is a crystalline carbohydrate that is commonly used as a sweetener and flavor enhancer in various foods and beverages. It’s derived from different sources, including sugarcane and sugar beets.

  • Whole and Powder Spices

    Whole spices are spices that are used in their natural, unground form. They are typically added to dishes during cooking and are often removed before serving, although some may be left in depending on personal preference. Powdered spices are whole spices that have been ground into a fine powder.

  • Seeds

    Seeds refer to the small, typically hard-shelled structures found in plants that contain the potential for growth into a new plant. Seeds are often used in cooking, both for their nutritional value and their flavor contributions

  • Dry Fruits

    Dried fruits are nutrient-dense and provide vitamins, minerals, fiber, and antioxidants. However, they are also more calorie-dense compared to fresh fruits due to their concentrated sugars. It’s a good idea to enjoy dried fruits in moderation as part of a balanced diet.

  • 1509 Parboiled (Sella) Rice

    1509 Parboiled (Sella) Rice is a variety of rice that has undergone a specialized parboiling process. In this process, the rice is soaked, partially boiled in its husk, and then dried before milling.

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