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  • White Peas

    ₹500.00

    White peas are used to make a variety of dishes, particularly in Indian street food and snacks. They are often used in recipes like ragda patties, where the peas are cooked in a spiced gravy and served with potato patties.

    ₹500.00

  • Roasted Chana

    Roasted Chana, also known as roasted chickpeas, refers to chickpeas (garbanzo beans) that have been dry-roasted until they become crispy and golden brown. This roasting process enhances their flavor and gives them a satisfying crunch, making them a popular and nutritious snack.

  • Peanuts

    Roasted peanuts are peanuts that have been dry-roasted until they turn golden brown and acquire a crispy texture. Roasting enhances their flavor, making them a popular and savory snack enjoyed around the world.

  • Bajra (Pearl millet)

    Bajra is a nutrient-rich grain that comes in small, round, and pearl-like seeds. It has a slightly nutty flavor and a coarse texture. Bajra is used to make a variety of dishes, including flatbreads (roti), porridge, and snacks.

  • Barley (Jau)

    Barley is a whole grain with a slightly nutty flavor and a chewy texture. It’s commonly used to make foods like barley soup, barley porridge, and as an ingredient in salads and stews. Barley can also be ground into flour and used for baking.

  • Jowar (Sorghum)

    Jowar is a gluten-free grain with a mild, slightly sweet taste and a slightly chewy texture. It can be used in various culinary applications, including as a whole grain or ground into flour. Jowar flour is commonly used to make flatbreads, porridge, and other dishes.

  • Ragi (Finger Millet)

    Ragi has small, reddish-brown seeds that are ground into flour and used for various culinary purposes. It has a slightly nutty flavor and a unique texture. Ragi flour is commonly used to make dishes like porridge, flatbreads, and baked goods.

  • Soya Beans

    Soybeans are small, beige-colored beans that can be consumed in various forms. They are used to produce soybean oil, soy milk, tofu, tempeh, and a wide range of soy-based products. In their whole form, they can be used in soups, stews, and as an ingredient in various dishes.

  • Wheat

    Wheat is a cereal grain that is widely cultivated and used as a staple food source around the world. It belongs to the Triticum genus and is a member of the grass family Poaceae. Wheat is one of the most important crops in human history, with its cultivation dating back thousands of years.

  • Bajra Flour

    Bajra flour, also known as pearl millet flour, is a type of flour made from the grains of pearl millet (Pennisetum glaucum). Pearl millet is a cereal grain that is widely grown in dry regions of Africa and Asia, including India. Bajra flour is a staple in many Indian households and is used to make various traditional dishes.

  • Rava/ Suji

    Rava, also known as semolina or suji, is a coarsely ground grain product that is commonly used in cooking and baking. It is made from durum wheat, a hard variety of wheat that is rich in gluten. Rava has a gritty texture and is often used to make a variety of dishes in different cuisines around the world.

     

  • Besan

    Besan, also known as chickpea flour or gram flour, is a gluten-free flour made from ground chickpeas (garbanzo beans). It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Southeast Asian cooking.

  • Broken Wheat

    Broken wheat, also known as cracked wheat or dalia, is a whole wheat grain that has been coarsely ground into smaller pieces. It is a nutritious and versatile ingredient that is commonly used in cooking to make a variety of dishes.

  • Corn Flour

    Our Corn Flour is a versatile and essential addition to your kitchen pantry. Crafted from premium-quality corn kernels, our finely ground flour brings the authentic taste of corn to your culinary creations. With its smooth texture and delicate flavor, it effortlessly transforms recipes, adding a touch of wholesome goodness to both sweet and savory dishes.

  • Jowar (Sorghum) Flour

    Jowar flour’s gluten-free nature, nutritional value, and adaptability in various culinary creations have contributed to its popularity, both as a traditional ingredient and as a part of modern dietary trends focused on health and sustainability.

  • Maida

    Maida is a type of refined wheat flour that is commonly used in various culinary applications, especially in baking and cooking. It’s often used to make items like bread, pastries, cakes, and other baked goods.

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